Chili cone carné. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe. Texans have claimed Chili as their own, even going as far to legally make it the official.
I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case. "Chili con Carne".
Three little words that describe such a wonderful meal.
It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor.
You can cook Chili cone carné using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chili cone carné
- Prepare 1 of jarret de boeuf.
- Prepare 1 of petite boîte de maïs.
- Prepare 1 of moyenne boîte de Haricots rouge.
- Prepare 1/2 of poivron vert.
- Prepare 1/2 of poivron rouge.
- You need 1 of gros ognion.
- It's 200 g of riz.
- You need of Persil.
- Prepare of Sel, poivre.
- Prepare 1 of Cac d'Épices : paprika, cumin, gimgenbre, piment doux, basilic.
- Prepare 3 of CaS d'huile d'olive.
- You need 1 boîte of tomates concassées.
- You need 1 of CaS de concentré de tomate.
Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.
Chili cone carné step by step
- Faite revenir la viande dans un faitout avec l'huile d'olive qu'elle soit bien doré des 2 côtés..
- Ajoutez l'ognion coupé en petits morceaux, et les poivrons faites revenir jusqu'à que l'ognion soit translucide..
- Ajoutez le concassées de tomate, le concentré, ajoutez un verre d'eau, puis couvrez et laissez mijoté sur feux doux bien 30 min tout en surveillant s'il faut rajouter de l'eau..
- Au bout de 30 min, ajoutez un peu d'eau rectifier l'assaisonnement, laissé mijoté jusqu'à que la viande soit presque cuite..
- Une fois la viande pratiquement cuite, on ajoute les Haricots rouges, et maïs, on voit si l'assaisonnement est bien, ajoutez de l'eau si besoin puis lais mijoté encore 10min. C'est prêt ! 😀.
This robust Chili Con Carne strikes the right balance. With high-impact flavor elements—pure ground chile, freshly toasted and ground coriander and cumin seeds—you get maximum flavor without. All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. A quick and easy chilli con carne recipe from Jamie Oliver.
