Magnums maison (vegan). Magnum and the Rainforest Alliance: From Bean to Bite. Our cocoa beans are sustainably grown by Rainforest Alliance Certified™ farmers. magnum vegan. Alexia dit Magnum maison au chocolat⎪recette vegan.
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The vegan Magnum ice cream, vegan Cornetto and all your other favourites are in here in vegan ice cream and VEGANS REJOICE!
Your favourite classic ice creams now come in vegan versions.
You can cook Magnums maison (vegan) using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Magnums maison (vegan)
- It's 2 of bananes congelées.
- You need 1 cs of purée dé cacahuète.
- Prepare of Pour le glaçage :.
- It's of Chocolat noir,.
- You need 1 of peu de lait de coco.
- Prepare of Quelques cacahuètes mixées.
Fini les magnums industriels, lancez vous dans les magnums maisons ! Ditch the original and make your own Vegan Peanut Butter Magnum. So additictive you won't crave any other icrecreams. Magnum is a Belgian brand of ice cream bars owned by the British-Dutch company Unilever, originally developed and produced by Frisko in the Danish city Aarhus.
Magnums maison (vegan) step by step
- Mixer les bananes congelées avec la purée de cacahuète. Remplir des moules à magnum et mettre au congélateur..
- Faire fondre le chocolat et le lait de coco dans un verre, puis ajouter les cacahuètes mixées. Ensuite il suffit de tremper les magnums dedans et de les remettre au congélateur..
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