Caramel végan. This stuff is liquid gold - so good! A delicious, creamy, naturally sweetened sauce perfect for any dessert! This vegan cheesecake recipe is a showstopper!
How to make vegan caramel, it's gooey, rich and totally decadent.
A fantastic alternative for those seeking dairy free and animal free treats.
Dangerously addictive, ooey-gooey, rich & thick vegan caramel sauce.
You can cook Caramel végan using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Caramel végan
- It's 80 gr of sucre de coco.
- You need 20 gr of sucre.
- You need 140 gr of soja cuisine.
- You need 30 gr of beurre de coco.
- You need 10 gr of d'eau.
I've tried many different vegan caramel sauce recipes over the years and this is by far the most authentic tasting dairy-free caramel ever! Why you will love this vegan salted caramel sauce… Is caramel vegan? Can you still smother a sweet treat in this sticky syrup or should you shun it for good if you've gone plant-based? A thick, luxurious coconut caramel sauce - all you need is a can of coconut milk and a few pantry staples, and it's completely vegan too!
Caramel végan instructions
- Mettre les sucres et l'eau dans une casserole et faire chauffer 3 min à feu moyen.
- Hors du feu, ajouter le beurre et la crème. Mélanger.
- Mettre à nouveau à feu doux et laisser chauffer doucement 6 min. Remuer régulièrement..
- Verser le caramel dans un récipient hermétique et laisser refroidir. Conserver au frais.
A lot of vegan caramel calls for dates, coconut sugar or tahini. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! Vegan Caramel Buttercream, made with homemade caramel sauce. Includes a video showing you how to make this easy vegan frosting. To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too).
