Sauce mornay. Mornay sauce is a classic béchamel sauce enriched with a blend of Gruyère and Parmesan cheeses. It can be used for vegetables, eggs, and pasta. How to Make a Easy Mornay Sauce at Home.
It is a white sauce that usually has a variety of grated cheeses added.
This is very good with chicken dishes too.
The name itself is interesting, because Mornay is a mixture of melted cheese in a béchamel.
You can have Sauce mornay using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sauce mornay
- You need 25 g of farine.
- Prepare 25 g of beurre.
- Prepare 250 ml of lait.
- Prepare of Muscade.
- It's of Sel.
- Prepare of Poivre.
- You need 1 of jaune d'oeuf.
- It's 20 g of gruyère râpé.
Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make. Mornay sauce is like the cooler sibling of classic bechamel sauce. It's practically the same thing as bechamel sauce, but has the added benefit of cheese in the sauce. Mornay sauce poured over an orecchiette pasta dish A Mornay sauce is a Béchamel sauce with shredded or grated cheese added.
Sauce mornay step by step
- Préparer votre roux (mélanger farine et beurre). Rajouter le lait et fouetter jusqu'à que le mélange épaississe (texture d'une béchamel)..
- Rajouter de l'assaisonnement (muscade, sel et poivre). Lorsque la texture vous convient rajouter le jaune d'oeuf en dehors du feu et mélanger vigoureusement. Puis rajouter le gruyère et continuer de mélanger..
Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère. The sauce is now called a Mornay Sauce. Pour over steamed vegetables and serve immediately. If not using right away, cool, cover surface with plastic wrap and refrigerate for several days. Mornay Sauce Recipe for The Kentucky Hot Brown Sandwich
