Tortillas. In a large bowl, combine flour and salt. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
Put cooked tortillas in a plastic bag until ready to serve, to keep them warm and soft.
Tortillas are like bread, you leave them out in the open, they get hard.
Another thing that will make them hard is leaving them unattended on the griddle too long, the moisture is wisked out and not suitable for tacos, burritos, or anything.
You can have Tortillas using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tortillas
- It's 250 g of farine.
- You need 100 g of d'eau.
- It's 50 g of d'huile (olive ou neutre).
- It's 2 g of levure chimique.
- It's 4 g of sel.
- You need 50 g of pâte fermentée (facultatif).
- Prepare 20 g of miel.
- You need of Résultat : pâte ferme.
I hope this additional step keeps the rating for this recipe high, as it really is no different (except. Homemade flour tortillas are extremely easy to make at home. You'll need: flour, salt, baking powder, cold lard (or bacon fat or shortening), and water. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour.
Tortillas instructions
- Réunir les ingrédients. Dans la cuve d'un batteur mélangeur verser les liquides puis les ingrédients secs. Pétrir 3 min en 1èreV puis 5 min en 2èmeV..
- Diviser la pâte en trois pâtons et boulez les. Filmer et faire détendre 10 min..
- Abaisser les boules sous 1mm d'épaisseur..
- Faire chauffer une grande poêle non graissée et cuire les tortillas une dizaine de secondes sur chaque côtés..
- Faire refroidir entre deux linge..
- Garnir et déguster :=).
The dough can also be made the day before and allowed to rest in the fridge overnight. Tortillas made with maize (corn) are the oldest variety of tortilla and remain popular in North, Central, and South America. Throw tortillas (one by one) onto the griddle. Remove and stack tortillas, and cover with a towel to keep warm. Serve immediately or allow to cool before storing tortillas in a container.
