Pina colada. The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Piña Coladas are just about the official beverage of Puerto Rico, but Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring.
METHOD Blend all the ingredients with ice in a electric blender, pour into a large glass and serve with.
The piña colada is a blended or iced cocktail that originated in Puerto Rico.
The traditional piña colada is garnished with either a pineapple wedge, a maraschino cherry, or both.
You can have Pina colada using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Pina colada
- You need 500 ml of jus d'ananas.
- You need 200 ml of lait de coco.
- Prepare 200 ml of rhum blanc.
The Piña Colada may not be an everyday drink (or something to drink too much of; there's a lot of sugar in it, after all). The Piña Colada is Puerto Rican through and through, of this we are sure.
Pina colada instructions
- Très simple, mélanger ces 3 ingrédients, réserver au frais 1h avant de servir.
