Chili con carne. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better?
Cook green pepper, and onion, until softened.
Add the ground beef and cook until browned.
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.
You can have Chili con carne using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chili con carne
- You need 500 g of steak haché.
- It's 1 of cuil à soupe d’huile d’olive.
- Prepare 1 of oignon émincé.
- Prepare 600 g of tomates pelées et coupées.
- Prepare 600 g of haricots rouges cuits.
- It's 300 ml of bouillon de bœuf avec 1/2 cube.
- You need 6 of cuil a soupe de purée de tomate.
- You need 3 of cuil a café de cumin moulu.
- Prepare 1 of cuil a café coriandre de France.
- You need 1 of cuil a soupe origan.
- Prepare 2 of cuil a soupe paprika doux.
- You need 1 of pincée piment concassé.
- It's 1 of laurier feuille.
- Prepare 1 of cuil a soupe de sucre.
- It's 6 of tours de moulin sel.
In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.
Chili con carne instructions
- Chauffer l’huile dans une casserole et faites doucement frire l’oignon. Ajouter le cumin, la coriandre, l’origan et la feuille de laurier. Laisser cuire pendant une minutes pour faire ressortir les saveurs.
- Ajouter la viande hachée. Au bouter le paprika, la purée de tomate et la pincée de piment concasses.
- Ajoutez dans une casserole les tomates coupée, le bouillon de bœuf, les haricots rouges cuits. Diminuez le feu et laissez mijoter environ 20 Minutes jusqu’à ce que la sauce ait épaissi et que la viande hachée soit cuite. Au jouter le sucre et sel.
Top with grated cheddar and chopped red onion. Drain on a paper towel-lined plate and let cool, then crumble and set aside. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
